Note: the following tasks are daily, and not all of the spreadsheet columns are represented in this sample.
Task Name | Task Text |
Bakery Display Sanitize | Empty and clean bakery display cases. |
Beverage Dispenser Sanitize | Clean and sanitize beverage dispensers, nozzles, and handles. |
Coffee Machine Filter Check | Check the functioning of coffee machine filters. |
Coffee/Tea Machines Sanitize | Clean and sanitize coffee machines and tea brewers. |
Condiment Displenser Sanitize | Clean and sanitize condiment dispensers. |
Coutertops/Serving Sanitize | Wipe down countertops and serving areas. |
Cutting Boards/Tools Sanitize | Sanitize cutting boards and kitchen tools. |
Emergency Exit Instpection | Verify that emergency exits are clear and accessible. |
End of Day Closing Check | Close and secure the cafeteria at the end of the day. |
Equipment Daily Shutdown | Ensure all equipment is turned off at closing. |
Floors Inspection | Inspect floors for spills or hazards. |
Food Display Case Sanitize | Clean and sanitize food display cases. |
Food Expiration Check | Remove and dispose of expired food items. |
Food Labe/Date Check | Ensure all food items are properly labeled and dated. |
Food Prep/Utensil Sanitize | Sanitize food preparation surfaces and utensils. |
Food Quality Control | Monitor food quality and presentation. |
Food Warmers Sanitize | Clean and sanitize food warmers. |
Glassware/Flatware Sanitize | Clean and sanitize glassware and flatware. |
Hand Dryer Check | Test hand dryers and restroom facilities. |
High Touch Surfaces Sanitize | Inspect and clean high-touch surfaces like door handles. |
Note: Right-hand spreadsheet columns for Quarterly, Semi-Annually, and Annually are not shown.
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